24 small new (Dutch) potatoes, about 2 2/3 lbs
1/4 c. Panko Italian crumbs
3/4 t. paprika
cooking spray
1/4 c. fresh Parmesan cheese
Cook unpeeled potatoes in boiling water 15 minutes. Drain and cool slightly. Quarter potatoes, coat sut sides with cooking spray. Ciombine remaining ingredients. Lightly coat cut sides of potatoes in Panko. Arrange in a single layer on a baking sheet. Bake at 450 for 15 minutes. Makes 8 servings.
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