2 large cans sweet potatoes
1 c. sugar
1 T. butter
3/4 c. brown sugar
pecans, chopped
2 eggs
2 T. vanilla or butternut flavoring
2 T. flour
1/2 stick margarine or butter
Combine sweet potaoes, sugar, flavoring, and butter in bowl with mixer. Place in sprayed casserole dish. Combine flour and brown sugar. Sprinkle on top of potatoes. Melt butter and and chopped nuts. Spoon on top. Bake at 350 for 25 minutes.
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