Naomi's Cabbage Casserole

1 medium head cabbage, grated

1 bell pepper, chopped

1 T. sugar

grated cheese

1 medium onion, chopped

2 T. butter

2 c. drained tomatoes

Cook cabbage until crisp tender. Drain and place in greased dish. Saute onion and pepper in pan with butter and sugar. Add tomatoes. Heat until hot. Pour over cabbage. Add cheese over top. Heat until bubbling hot.