Chicken Spaghetti

whole chicken

1 lb. box Velveeta cheese

water

8 oz. pkg. spaghetti or mini shells

1 can (10 oz) Ro-tel tomatoes, partially drained

Boil chicken in Dutch oven until cooked. Take chicken out of water. Add spaghetti to that water. Chop up chicken. Melt cheese in microwave. Add tomatoes to cheese. Add all this to chicken. Add cooked & drained spaghetti. Mix together. Place in 9x13 dish and serve.