3 oz. pkg. jello, any flavor
1/2 t. salt
1/3 c. mayo
1 lb. 14 oz. can fruit cocktail, drained
1 c. boiling water
1 c. cold milk
1/2 c. heavy cream, whipped (or cool whip can be used)
Dissolve jello in boiling water. Stir in salt. Blend milk and mayo together. Stir into jello. Chill until slightly thickened. Fold in whipped cream and fruit. Pour into mold if desired.
*I'm not sure why Lena called this frozen fruit salad, none of the directions say to freeze it, I just typed it the way she gave it to me.
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