15 oz. can blackeye peas, rinsed and drained, or 3/4 c. dried blackeye peas, cooked and drained
1/2-1 c. onion, chopped
1/4 c. sugar
15 oz. can whole kernel corn, rinsed and drained
1/2 c. green pepper, chopped, optional
1/2 c. oil
1/2 c. vinegar
Combine peas, corn, green pepper, and onion in bowl. Combine oil, vinegar, and sugar in separate bowl and mix. Pour marinade over vegetables and mix well. Chill in refrigerator 4-8 hours before serving. makes 6-8 servings.
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