Kathy's Apple Cake-Style Brownies

1 stick butter, softened

1 egg, slightly beaten

1 c. sugar

1/2 tsp salt

1# apples, peeled* and chopped

1 c. all-purpose flour**

1/4 t. baking powder

1/2 t. baking soda

1/2 t. cinnamon

1/4 t. nutmeg

Preheat oven to 350. Lightly grease bottom and sides of 10x10 baking pan (I used my 9x12 cake pan). Cream butter & sugar, then add salt and egg mixing well. Fold in dry ingredients by hand, dough will be thick. Once the flour is completely incorporated, fold in chopped apples. Pour into prepared pan and spread until even. Bake 30-45 minutes until center is done. These are cake-style, don't under bake. Allow to cool completely before cutting. Great with vanilla ice cream.

*May leave the peeling on the apples, if desired. **May use SR flour, but omit baking powder and soda.

ENJOY!!