3 oz. pkg lime jello
14 marshmallows
1/2 c. banana, sliced
1/3 c. mayo
1 c. pecans, chopped
8 oz. pkg cream cheese, softened
2/3 c. water
1/2 c. crushed pineapple
1/2 c. evaporated milk
1/2 t. lemon juice
Combine jello, cream cheese, marshmallows, and water. Bring to, but do not allow to, boil. Place in dish. Refrigerate. Combine all other ingredients. Spread on top of set jello mixture. Refrigerate until ready to serve.
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