4 T. butter, melted
2 c. seasoned croutons
2 T. finely chopped onions
10 oz. frozen broccoli, partially thawed
1 c. grated cheddar cheese
16 oz. can creamed corn
2 eggs, slightly beaten
1/4 t. salt
1/4 t. pepper
2 c. chopped ham (optional)
Melt butter in 2 qt casserole dish. Toss croutons in melted butter. Arrange in dish and set aside. In a large bowl, combine all other ingredients except cheese. Pour over buttered croutons. Bake at 350 for 35-45 minutes, until knife inserted in center comes out clean. Sprinkle top with cheese. Return to oven for another 5 minutes or until cheese is melted. Makes 4-6 servings.
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