1 c, cherry tomatoes, halved
1/4 c. sliced green onions
1/4 c. Italian dressing
1/2 c. bean sprouts
3/4 c. unpeeled diced cucumber
1/4 c. diced celery
1/2 c. alfalfa sprouts
1/2 c. lentil sprouts
Combine tomatoes, cucumbers. onions, and celery. Drizzle with dressing. Toss, cover and chill for 15 minutes. Line serving plates with equal portions of alfalfa, lentil, and bean sprouts. Spoon 1/2 c. vegetable mixture on sprouts. Makes 4 servings.
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