Cabbage Casserole

1 medium onion, chopped

bacon bits

1 medium cabbage, cut in narrow squares

2 c. grated cheese

1 1/2 c. sour cream

1 c. buttered bread crumbs, or Pepperidge Farm dressing

1 lb. ground beef

2 T. margarine

1 t. salt

dash of pepper

1 green pepper, diced

Brown onion and ground beef in margarine. Add seasoning. Add cabbage. Cover and cook slowly until cabbage turns translucent, about 10 minutes. Add cheese and sour cream. Mix thoroughly. Put in greased casserole dish. Top with bread crumbs (I use Pepperidge Farm dressing). Sprinkle with bacon bits on  top. Bake at 375 for 45 minutes. Makes 10-12 servings.