1 1/2 lbs. ground beef, browned
9-12 lasagna noodles, cooked
2 (32 oz.) jars spaghetti sauce
Parmesan cheese, grated
16 oz. pkg. ground sausage, browned
8 oz. ricotta cheese
2-3 (2 c.) pkgs. shredded mozzarella cheese
Add sauce to beef and sausage that has been browned and drained. In a baking dish: make a layer of sauce and meat, then noodles, then more meat mixture again, then ricotta cheese, Parmesan cheese, and mozarella cheese. Top with noodles, remaining meat mixture, Parmesan, and mozarella cheeses. Bake at 350 for 30-45 minutes. Serves 8.
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