1/2 c. Panko Italian or plain bread crumbs
1/4 t. garlic salt
3 T. butter or margarine, melted
1/4 c. Parmesan chese, grated
1/2 t. paprika
3 medium or 4 small unpeeled baking potatoes
dipping sauces, sour cream
Preheat oven to 400. Place bread crumbs in bowl. Add cheese, paprika, and garlic salt. Cut each potato into 8 wedges. Dip wedges in butter, then bread crumb mixture to coat evenly. Place wedges on on baking stone. Bake 23-28 minutes until potatoes are tender. Serve with favorite dipping sauces or sour cream. Makes 4 servings.
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