Coq Au Vin

2 lbs. small chicken pieces

salt and pepper to taste

2 cloves garlic, minced

1/2 c. dry red wine

1 bay leaf

chopped parsley

1 T. butter

12 tiny onions, peeled

1 c. chicken stock

1/4 t. thyme

1 c. sliced mushrooms

Brown chicken in butter. Sprinkle with salt and pepper. Add onions, garlic, stock, wine, and seasonings. Cover and simmer 45 minutes, or until chicken is tender. Add mushrooms during last minutes. Sprinkle with parsley before serving.