1/2 c. soy or teriyaki sauce
1 T. ground ginger
4 T. honey
2 T. sesame seeds
2 T. minced garlic
1 T. oil
2 T. brown sugar
chicken, chops, or roast
Combine all ingredients together. Place meat in mixture and let marinate overnight in refrigerator. Cook on grill the next day. (We have cooked a pork roast in our rotisserie oven this way.) So yummy!
*I have also used this marinade in a crockpot, using Lowry's steak and chop sauce instead of the soy sauce. I omitted the oil and just used water, plus I added Italian seasonings. Cover and cook on low for 6-8 hours.
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