Ground Beef Stroganoff

1/2 c. minced onion

1/4 c. butter

2 T. flour

1/4 t. pepper

1 can cream of mushroom soup

1 clove garlic, minced

1 lb. ground beef

2 t. salt

8 oz. can mushrooms, drained

1 c. sour cream

Saute onion and garlic in butter. Stir in ground beef and brown. Stir in flour, salt, pepper, and mushrooms. Cook 5 minutes. Stir in soup. Simmer, uncovered 10 minutes. Stir in sour cream. Heat through. Serve over noodles or toast.