1 lb. ground beef
2 medium onions, chopped
8 oz. fresh mushrooms, sliced
1 (30 oz.) pkg. tater tots
1 lb. sausage
2 cloves garlic, minced
2 cans cream of mushroom soup
1 c. grated cheddar cheese
Brown beef and sausage with onions, garlic, and mushrooms. Drain off grease. Stir soup into hot mixture. Pour into sprayed 9x13 dish. Layer tater tots on top. Bake at 350 for 30-45 minutes, until tater tots are crisp on top. Sprinkle with cheese and return to oven for 5 minutes, until cheese is melted.
*Variation: substitute spaghetti sauce for soup and mozzarella for cheddar
No comments:
Post a Comment