3-4 bright red apples, sliced and cut into wedges the size of orange sections
3 T. butter
1/2 c. water
1/2 c. light brown sugar
Place butter and brown sugar in skillet. Cook over medium heat, stirring constantly until fat and sugar are blended and begin to bubble. Stir in water. Cook until blended. Add apple slices. Turn slice occasionally until apples are tender and well glazed. They will absorb most of the syrup. *These are good to garnish meat.
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