Merry's Quick Lasagna

32 oz. jar tomato sauce (4 c.)

1 1/2 c. water

2 large eggs

1/4 c. grated Parmesan cheese

1 lb. uncooked lasagna noodles

1 garlic clove, pressed

1 t. dried oregano

2 c. (15 oz.) part skim ricotta cheese

1/4 t. nutmeg

1 lb. (5 c.) grated mozzarella cheese

Preheat oven to 350. Combine sauce, garlic, water, and oregano. In a separate bowl, beat eggs. Combine ricotta cheese, Parmesan cheese, and nutmeg. Pour sauce in greased pan. Alternating the lasagna, sauce, cheese mixture, and mozzarella, make 3 layers. Top with mozzarella. Cover with foil. Bake 1 hour. Remove foil and bake 15 more minutes. Let stand 10 minutes before cutting.

*This can also be covered with foil, and refrigerated for 24 hours if needed.