2 whole chicken breasts, skinned, boned, and cut into strips (or use tenderloins)
3 T. butter
2 c. spaghetti sauce
2 c. diced celery, or water chestnuts
grated Parmesan cheese
garlic
salt
pepper
1 t. Italian seasoning
3 c. hot cooked rice
Season chicken with garlic, salt and pepper. Saute in butter about 2 minutes. Stir in spaghetti sauce and seasoning. Cover and simmer 10 minutes. Add celery. Continue cooking until celery is tender crisp. Serve over rice. Sprinkle with Parmesan cheese before serving, if desired.
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