Tuesday, September 28, 2021

Brenda's Chicken Rotel

1 fryer, boiled, deboned and chopped into small pieces (or you can use 4-6 chicken breasts)

1 can cream of chicken soup

taco flavored Doritos, crushed, or spicy nacho, crushed

1 can Rotel

1 can cream of mushroom soup

1/2 lb. grated cheddar cheese

Combine chicken, rotel, and soups together. In a 9x13 dish, rotate layers of chicken mixture, cheese and chips. Top with cheese. Bake at 350 for 30-40 minutes.


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