2 (8 oz) pkgs. frozen broccoli, cooked
1 1/2 c. cubed Velveeta cheese
1 stick margarine, melted, for dressing
1 can Campbell's golden mushroom soup
1 1/2 c. Pepperidge Farm cornbread stuffing mix
1 can Durkee french fried onion rings
1 c. milk
Layer sprayed pan in this order: 1/2 broccoli, 1/2 onion rings, 1/2 cubed cheese, 1/2 milk mixed with 1/2 soup, 1/2 stuffing mix mixed with melted margarine. Repeat each layer. Bake uncovered for 45 minutes at 325.
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