Sliced Baked Potatoes

4 medium potatoes

2-3 T. melted butter

4 T. grated cheddar cheese

1 1/2 T. Parmesan cheese

1 t. salt

2-3 T. fresh parsley, chives, thyme, or sage or 2-3 t. dried herbs

Scrub and rinse potatoes. Cut into thin slices, but not all the way through. (Place a wooden spoon next to the potato to prevent knife from cutting all the way through.) Put potatoes in a baking dish. Fan open slightly. Sprinkle with salt and pepper, Sprinkle with herbs. Bake at 425 for 50 minutes. Remove from oven. Sprinkle with cheeses. Bake another 10-15 minutes until lightly browned, cheeses are melted, and potatoes are soft inside.