2 cans veg-all, drained
1 c. mayo
1 roll Ritz crackers, crushed
2 c. shredded cheddar cheese
1 small onion, chopped
1 stick margarine or butter, melted
Mix veg-all, cheese, mayo, and onion. Place in sprayed casserole dish. Place crushed crackers on top. Pour melted butter on top of crackers. Bake at 350 until bubbly around the sides and brown on top.
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