2 skinned chicken breasts
bread crumbs or Panko
6 large mushrooms, or 1 small can, drained
1 t. lemon juice
2 eggs, salted and beaten
butter
6, 1" strips muenster cheese
Cut breasts in bite size pieces and marinate for 1 hour, or overnight, in beaten eggs. Roll in bread crumbs. Fry in butter. Place in casserole dish with loose fitting lid. Top with mushrooms and cheese. Sprinkle with lemon juice. Bake at 350 for 30 minutes.
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