Cheesy Sausage and Egg Pie

1 c. fully cooked sausage, drained

5 bacon strips, cooked and crumbled

3 T. chopped onion

1 c. milk

2 eggs, beaten

3/4 c. shredded swiss cheese

3/4 c. shredded cheddar cheese

3 T. chopped green pepper

1/4 c. biscuit mix

salt

In a greased 10" quiche dish or pie plate, layer sausage, swiss cheese, bacon, cheddar cheese, onion, and green pepper. Place remaining ingredients in blender in this order: milk, biscuit mix, eggs, salt, pepper. Blend 30-40 seconds. Pour over meat, cheese, and vegetables. DO NOT STIR! Bake uncovered at 350 for 30-40 minutes or until pie sets and lightly browns. Let stand for 5 minutes before cutting. Makes 8 servings.