Beef Cornbread Supper Skillet

1 lb. ground beef

1 bell pepper, chopped

1 c. self rising corn meal

17 oz. can creamed corn

1 large onion, chopped

jalepeno pepper, chopped, optional

2 eggs, beaten

3/4 c. oil

2 c. grated cheddar cheese

Cook beef, onion, and peppers. Make batter using cornmeal, eggs, milk, oil, and corn. In a *large cast iron skillet sprayed with cooking spray, layer half of the batter. Add all of beef mixture. Add cheese. Top with remaining batter. Bake at 400 for 25 minutes. Allow to cool 30 minutes before slicing. *If you don't have a cast iron skillet, this recipe can be made in a 9x13 casserole dish.