Colleen's Magic Cheese Sauce

Magic Sauce*

2 c. grated cheese

Add cheese to hot prepared magic sauce. Stir until melted. Use in macaroni and cheese or serve over vegetables.

*Magic Sauce:

1 c. magic mix**

1 1/4 c. water

In a saucepan, combine magic mix and water. Stir over medium heat until it starts to bubble. For meat flavor, add 1 bouillon cube to sauce. Use magic sauce for all recipes calling for white or cream sauce, Makes 1 1/2 c.

**Magic Mix:

4 c. instant dry milk

1 c. butter or margarine (2 sticks)

1 c. flour or 1/2 c. cornstarch 

Combine milk, flour, and butter in a large bowl. Use two knives to cut the butter in to the dry ingredients. Mix until it looks like cornmeal. Keep tightly covered in the refrigerator. It will keep for several months. Magic Mix can be used in many recipes to make food prep easy and economical. (makes 5 c.)