Zucchini Bake

2 pkgs refrigerated crescent rolls, or crescent sheets

1 t. basil

1/2 t. oregano

4 eggs, beaten

3 c. mozzarella cheese

1 c. grated Parmesan cheese

3/4 t. salt

8 c. zucchini, sliced

2 c. onion, chopped

1/2 c. parsley, snipped

2 garlic cloves, pressed

1/4 c. butter or margarine

3/4 t. pepper

Preheat oven to 375. Spread dough into and up sides of 9x13. Pinch all seams closed. Set aside. Melt butter in skillet. Add zucchini, onion, parsley, garlic, pepper, basil, and oregano until zucchini is tender. Combine eggs, both cheeses, and salt. Gently toss zucchini with egg mixture. Pour into crust and bake 35-40 minutes until center is set. Makes 10-12 servings.