Colleen's Macaroni and Cheese Surprise

1 1/2 c. Magic Sauce*

2 c. grated cheddar cheese, (8 oz)

1/4 t. pepper

1/4 t. salt

1/2 t. garlic powder

1 c. grated mozzarella cheese

1/2 t. oregano

1 t. sugar

1/4 c. chopped onion

1 can Italian stewed tomatoes

2 c. uncooked macaroni

Combine magic sauce and cheddar cheese in saucepan over medium heat until melted. Bring 4 c. water to a boil in another pan. Add macaroni. Cook over medium heat for 7 minutes. Drain. Add cheese sauce, tomatoes, sugar, and spices. Mix well. Pour into sprayed baking dosh. Top with mozzarella cheese. Bake at 350 for 25 minutes until bubbly. Serves 6.

*Magic Sauce recipe:

1 c. magic mix**

1 1/4 c. water

In a saucepan, combine magic mix and water. Stir over medium heat until it starts to bubble. For meat flavor, add 1 bouillon cube to sauce. Use magic sauce for all recipes calling for white or cream sauce, Makes 1 1/2 c.

*This recipe is from a nutritionist friend of mine.

**Magic Mix recipe:

4 c. instant dry milk

1 c. butter or margarine

1 c. flour or 1/2 c. cornstarch

Combine milk, flour, and butter in large bowl. Use two knives to cut butter in to the dry ingredients. Mix until it looks like cornmeal. Keep tightly closed in the refrigerator for several months. Magic Mix can be added to many recipes to make food prep easy and economical. Makes 5 c.

This recipe is from the same nutritionist friend.