3 T. fresh lemon juice
1 c. splenda
1 pt half and half
2 t. grated lemon rind
2 drops yellow food coloring, if desired
Blend all the ingredients together. Pour into a cake pan, loaf pan, or tupperware container, without inserts. Freeze 3 hours. It is not necessary to stir once placed in freezer. Delicious and refreshing on a hot summer day and no need for an ice cream maker : )
*Also good on top of warm Blackberry Cobbler!
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