1 pkg. Devils food cake mix
3 eggs
1/3 c. oil
1 2/3 c. water
1 small pkg, chocolate pudding mix
2 c. cold milk
12 ox. pkg chocolate chips
Prepare cake mix using eggs, oil, and water. Pour into sprayed crockpot. Prepare pudding mix using milk. Pour over cake mix. Sprinkle chocolate chips over top of batter. Cook on high 2 1/2-3 hours, until cake is moist, but not jiggly, and little volcanoes of splitting chocolate appear on top. Serve with ice cream, if desired.
*Can also be made with butterscotch chips instead of chocolate or
* Red velvet cake, vanilla pudding, and white chocolate chips.
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