1 can cherry pie filling
1 pkg. yellow cake mix
1/3 c. margarine, melted
1/3 c. chopped nuts, optional (pecans or walnuts)
Place pie filling in sprayed crockpot. Combine dry cake mix and margarine. Mixture will be crumbly. Sprinkle over pie filling. Sprinkle with nuts if desired. Cover and cook on low 2-3 hours. Serve warm in bowls with ice cream or whipped topping. YUM!
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