Crockpot Cornbread Dressing

2 T. oil
1 c. diced celery
1 yellow onion, diced
6-7 c. cornbread crumbs
2 t. poultry seasoning
1/2 t. pepper
1 T. rosemary
1 T. parsley
2 c. chicken broth
salt, to taste
1 T. sage

In large skillet, add oil and cook celery and onion until tender. In large bowl, combine crumbs and seasonings. Add all remaining ingredients to cornbread mixture. Stir well. Lightly spray inside of crockpot. Add cornbread mixture and spread evenly. Cover and cook on low for 4 hours.

*For additional browning, preheat oven to broil. Use oven mitts to remove crockpot insert. Place on middle rack. Broil 5-8 minutes til desired color is reached.