Wednesday, August 8, 2012

Crockpot Hot Wings

1-2 lbs. boneless wings
1/2 c. wing sauce, your choice
1/4 c. Buffalo ranch dressing
1/4 c. sweet barbecue sauce
2 cloves garlic, chopped, optional
4 oz. cream cheese, broken in pieces
2 T. brown sugar

Place all ingredients, except wings, in a large bowl. Mix. Place wings in bottom of sprayed or lined crockpot. Pour sauce over top. Cover and cook on high for 4 hours.

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