4 cans (10 ct) biscuits
5 T. cinnamon
1 c. splenda/sugar
1 stick margarine, melted
Cut biscuits into quarters. Combine spenda and cinnamon. Roll biscuit pieces in cinnamon mixture or place in brown paper bag and shake. Place in sprayed angel food or Bundt pan. Pour remaining cinnamon mixture over top. Pour margarine on top. Bake at 375 degrees for 35 minutes. Cool 10 minutes. Invert onto serving plate. Great for breakfast or as a dessert.
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