1 c. water
2 tea bags
2 c. 100% pomegranate juice
1 c. 100% orange juice
juice of 1 lemon
1 t. honey
1 cinnamon stick
6 whole cloves
1/2" slice fresh ginger
Heat water to steaming, remove from heat and add tea bags. Steep for 8 minutes. Place in crockpot. Add all other ingredients. Stir, cover, and heat on high for 2 hours, allowing time for flavors to meld. Remove and discard cinnamon stick, cloves and ginger before serving in tea cups.
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